Did you slice it thick or thin? I love a big lump of a cut in a sandwich
I sliced it thick and then mashed it down on the toast.
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Black pudding wrapped in pastry like a sausage roll is a savage lunch.
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Real butter? Any condiments?
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He got plenty of compliments
Real butter and that was it.
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Some beans down on top of it then 
SuperValu own brand wine gums
39c a pack
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https://www.google.ie/amp/s/www.bbcgoodfood.com/recipes/next-level-fried-chicken%3Famp
Made this for the dinner tonight. It was savage.
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What did you have with it? Chicken looks sensational
Just did basmati rice and cut up a red pepper. The chicken was sensational
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Im a big fan of the BBC good food app
How did you wet the rice?
Sriracha
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Bobbys never been as well fed id say.
Oscar here is in his element.
I’ve just discovered dry frying the chicken skin from the underside of the leftovers of a roast chicken to crisp it up and put in sandwiches. Where has this been all my life.
Underneath the chicken.
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Brioche, if time was money these loaves would cost a fortune, luckily we have plenty of time, it is amazing, my daughter did almost everything
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Good to see the school teachers are hard at it.
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