Paella is fairly advanced even an an average chef. I’ll post up a foolproof method when I get time.
It tasted fine but nothing special. I like seafood a lot.
Always liked seafood as a starter
Wouldn’t be blown away by it as a main course
It isn’t really filling Mike. It’s sort of a summer food. Grand on evening like this.
Yeah. I’d agree with that
I like prawns
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I think I might have a ham sandwich now, I’m absolutely ravenous tonight
No meat today please, mate.
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Do you realise we can’t eat meat today ??
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thanks for the reminder, I nearly slipped up there, I felt it was a Saturday for the last half an hour
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is it just me or does every day feel the same now, the good is gone out of something like Sunday Lunch
Id be very interested in that.
Disappointing to see some posters eat meat today.
Why? We’re not all Roman Catholics
Me too earlier.
I had a burger on the grill when I realised.
So I panicked and tried to turn it vegetarian by adding cheese and tomato, but then I burnt the fucking burger and the bun too while I was locating and chopping the tomato.
The Green Isle oven chips were deceptively good though.
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Did you double up the burger? I’d say you’re a fat bastard
It’s a Roman Catholic forum I thought.
Well spotted to a certain extent. It’s not a burger or even a double burger - it’s a burger and a half. I saved half of one burger for the young lad. #topparenting
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That made me hungry and I’m only after bacon and cabbage
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