Ganleys does a lovely bit of rib
I’ll be breaking out the slow cooker for a stew during the week.
Flour, salt and pepper, thyme, grated cheddar and milk. Fashioned into dough balls the size of a golf ball and dropped into the casserole
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Good to know
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Had a lovely coddle in the Hairy Lemon earlier and a lovely welcome home from the manager.
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You’re enjoying your bit of time at home chief.
Nice to see
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Loving it, I’ll have to post a few observations about the place.
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Is the jukebox still there?
Fucked if I know. There were some people playing trad music for the tourists very badly.
It would get a Michelin star in Australia.
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Just popped into the mother’s there and this plate of grub was put in front of me, which I duly demolished. I went back for more roast spuds that were left over.
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Dinnfast
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Did she ask why you took a photo of your food?
Puddings and sausages with roast potatoes and gravy. A paupers dish.
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The poor divil is down to her last few bob.
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Worse still, she was sitting down to her dinner and yer man lands in and ates it on her.
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With all the money flowing around Limerick at the moment you’d think she could afford a decent cut of meat.
I’ll see if the Tipp co board can send a few bob up to the Limerick St V de P.
That’s a feed👍!