winner winner
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The bottle of Jameson made me gave you the tenth pal.
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I knew that would work
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First you put up John Fentons goal. Then you post that shit.
Is it something I said?
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Looks savage. What’s it meant to be?
**[quote=“gilgamboa, post:4470, topic:26584, full:true”]
Looks savage. What’s it meant to be?
[/quote]
His young lad lost his tennis ball. Think he was just trying to get it back
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It’s meant to be what a 7euro duck from Aldi would look like if Rachel Allen cooked it herself
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Bought in or homemade?
It was the bolognese from Friday with some hot sauce and jalapeños, taco mayo and cheddar cheese, it was lovely, I wouldn’t be eating anything that somebody else made at the moment
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I’m just glad you are here to reply pal
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Don’t ever contact me looking for Nutella or Kinder again
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Just got a hankering for Chips & Curry sauce.
Oven Chip ( Mccain)
McDonnells Curry Powder, added liberally.
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A bit of left over chilli over some homemade wedges with cheese and that taco mayo is lovely tack. I don’t keep that taco mayo in the house as I’d be gone stone mad on it. Ketchup is probably the only condiment we have at the moment as I’d be a divil for the sauces if I got half a chance
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do you make the pastry?
These are on my list. If I can’t come out of this able to whip up homemade jambons in my sleep it’s all been a waste of time.
I did not. A waste of time.
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They are surprisingly easy.
I had no suitable ham so I chopped up two rashers and about 100g of chorizo and fried them off to crisp them up.
Beat two eggs in a bowl, added grated cheese until a thick consistency, added in the meat , mixed a bit more.
Cut the sheet of pastry into 6, scoop of filling into the middle of each, fold the corners into the centre, brush with egg wash. Into the oven for 20 mins.
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Has anybody ever boiled a chicken here? Is it nicer and is it hard to do? I don’t want to be getting sick either