I licked the bowl clean like a roaster.
That’s alive FFS
MOO
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Sweet Jesus that looks unrale.
What’s the marinade/glaze pal?
That looks superb
Did you get that in Higgins’s
No haven’t ordered yet. Superquinn cowboy steak
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A dry rub first: toasted caraway and coriander seeds crushed, mustard powder, smoked paprika, cayenne pepper, salt, pepper and nutmeg.
Glaze was: ketchup, brown sauce, Frank’s hot sauce, mustard, cider vinegar, honey and water.
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Oh sweet mother of divine Jesus 
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I’ve a six pack of tayto hidden at the back of the press. Going g to make myself a nice sandwich when things calm down a bit here
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I’ve developed a taste for King during this lockdown.
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King crisps are the best cheese and onion crisp going^
^ I admit to typing Tayto after c&o before changing it
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What did you rub into the beef, kid?
Do you ever use a slow cooker for a Cut of Beef?
I’ve a mind to do barbacoa at the weekend. Need to find a decent recipe but something like brisket in the slow cooker.
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Shin beef is a good cut for the slow cooker Harry.
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I had a pork chop from Higgins’s there for my tea. Gone before I remembered to take a photo of it. Savage piece of meat, with their proprietary seasoning. Only 3 quid as well.
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