What do you mean by Barbacoa?
I absolutely love brisket. Have tried dozens of ways to cook it. Best I find it marinate overnight in whatever takes your fancy. Then cook in a roasting tin with onions and garlic and maybe 1/2 inch of water covered in tin foil…low and slow for 4 hours maybe then either reverse sear in BBQ or put under a smoking hot grill for a few mins to crisp up the crust
Shredded beef, like you’d get from boojum. For tacos.
I haven’t a better offering on this one. On a related note and given that you’re the rhubarb expert here, mine is fecking miserable thus far this year. I’ve kept it watered, it gets good sunlight but I haven’t as much as gotten a miserable tart out of it yet.
It would be in it’s 15th.year or thereabouts.
Guac is supposed to be green mate.
My mother’s is gone as well. There’s a rhubarb pandemic on.
I just leave it to it’s own devices and pull the stalks when they are ready. Otherwise I wouldn’t go hear it.
Yeah, it is… Avacodos not great , I won’t be getting them from Dunnes again.
M&S is only supermarket you can get decent avocados
Noted…
Dunnes usually ok but you’ve to use in first few days. They look two weeks old.
That’s not guacamole
Top tip for buying an avocado is to pick off the little stem at the top. If the underneath is any way brown don’t buy it.
Someone might have puked up guacamole
It’s not Mexican bean stew either. It’s a plate of Brady’s vomit I’d say by the looks of things with a boiled egg on top.
an egg?
you absolute gomey.
Says the Supermacs king… come out of the fog
