The jury is still out on that one
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Is that you Obi-Wan?.. 
Feisty wan you are
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Would put a hole in that.
I hate when carrots are landed into dishes where they have no business, especially in circular slices like that. You’ve made me irrationally angry now.
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Had a lovely halloumi salad last night…added a bit of couscous and pine nuts and made a dressing with lime, sugar, oil, garlic… Lovely bit of homemade flat bread to go with and shop bought hummus… One skinny bit of halloumi a bit over done.
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is rennet not savage bad for you?
The west cork crowd make it without rennet …
Homemade falafel salad for lunch … unrale.
Ballymaloe mayonnaise, unrale!
Jaysus you’re a brave man praising Ballymaloe
I believe Tim fills them jars of special sauce while he’s browsing the internet
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The protestants stick together
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They’re only there for color.
As an FYI - There is a Supervalu Finest country relish which is pretty much identical to the ballymaloe stuff and is a good bit cheaper.
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The Ballymaloe stuff and the supermarket own brand stuff are produced in the same place.
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That’s the case in the vast majority own brand stuff.
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always cut a bit long and barely cooked. labane is normally on the ball with his culinary skills but must be after a couple of yellow spots so he still gets a b-
Comes out of the same pot
That’s the galway roaster breaking out in him.
It’s a pure Irish thing to fire carrots and mushrooms into dishes when they have absolutely no business being there.