You did well out of that you cunt 
I had the remaining sausages just now with lovely homemade crumpets curtesy of my 11 year old, top notch
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Crouqette mate. You can’t have enough potato products
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Exactly how I like my ribeye to look, that eye of fat there will be just incredible, would you be poking that with a sharp knife as it’s cooking to break it down further?
Had they ran out?
What’s your guac recipe, pal?
,
That’s a Stephens morning breakfast right there. Looks lovely
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Quinoa porridge with a drop of oat milk and drop of coconut milk is a game changer… add a bit of fruit and honey. Unrale. I adds a small drop of vanilla extract to mine, so I does.
Jesus, vegan this and vegan that. All I wanted was a bar of fucking chocolate
Oh lordy 
I’ll admit I had to read that 3 times to make sense of it. I was adding an “n” near the start.
