Rosti is much under-utilized as an option by Paddy Potato-head
Mate, the bread. Did you put it in the frying pan?
That’s what this thread was invented for 
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Southern Fried Chicken?
Toaster.
A lovely IGNORANT plate of food 
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Serious roaster feed, topped off with the bottle of lucozade.
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Two poached eggs with sriracha sauce, fresh rocket and coriander and kimchi. All washed down with some nice coffee
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Looks great.
What’s in between the spuds and the asparagus?
The chicken
More spuds 
Sautéed in bacon fat and finished off with rosemary and a bit of crushed garlic.
2 Likes
I’d ate that although your chicken to shpud ratio is way off there.
Too much chicken?
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You made a bollocks of that.
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