RAVENOUS (Part 1)

You’ve lads here buying dinners from expensive restaurants and cooking it themselves. A notions ready meal

The profit margins on pizza must be huge compared to other foods. Mainly a load of flour and a bit of tomato sauce, that’s for nothing.

I listened to the Business Wars podcast recently, Dominos v Pizza Hut.
Margins were massive, hence the boom in the US.

Channeling my inner @the_mixer_walsh this evening. Lovely bit of ham & leek pie for supper.

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A Grand feed

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Homemade cannelloni gone in the oven here.

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Done

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That fucker @TreatyStones must be as big as Colm Brophy at this stage. For one allegedly of shorter stature he’s well fit to put away the grub. I’m salivating looking at that plate…
Tremendous…

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I’d do 10 stone handy

Sensational.

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Jesus. This was good, as good as I’ve cooked.
Venison steaks with a plum sauce , harrisa roasted carrots, balsamic roasted beetroot, garlic mash.

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I’ve a few venison steaks in the freezer, might give that combo a lash

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That was roughly what I followed. I picked up the veg in dunnes.

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Would 8 legs of venison for €100 be two deer?

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One of the he kids asked me to make a ‘pub chicken curry’
I made it a half and half, very nice

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