To be honest wagyu that high a marbling it’s way too fatty to be eating as a steak. It won’t taste particularly nice.
Yours with not too high a marbling was probably a good deal nicer that that a5 shown above.
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wondered about that. Looks more fat than flesh. I know they say it’s the fat gives the flavour but does look a bit too much.
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You must be as big as a small houshéén with the feeds you’re putting down.
Next you’ll tell me that’s the eldest lads dinner. Carry on.
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I’d be a tad over 10 stone. I ran 10km before it, so I’m entitled to ate what I want.
Id eat that but jesus the mash was overkill
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Rib eye steak, broccoli, sautéed garlic mushrooms, onion rings. I’m as full as a tick here.
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You will get no nice post without a pic though
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Too late. It’s all gone.
Chips for a starter is a bit odd, but it looks good.
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I made cajun breaded carrot chips for starters today followed by a stroganoff. The beef was chewy as fuck, but it was tasty
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Excellent Jimmy Floyd’s there. Albeit I’d guess chef will be along to tell you they arent sliced thin enough
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Steak isn’t fancy
No, they’re perfect. Lads have come a long way.
will you ate another feed later?
Doesn’t look great, Buff.
