Of late there’s been grant aid to construct a cold room if you already had a stand alone office premises on your site. Clearly @TreatyStones has availed of this incentive and has most likely had a heifer butchered. Most of the formerly derided “Muldoons” will have also availed of this benefit.
The cold room replaced the electronic gates as the semblance of status about a year ago. Keep up…
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Forum fav Higgins butchers from Sutton is partnering with Michaels restaurants for some off the chain delivery offerings from Monday
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Did Michaels open a fancy deli in or beside Higgins
Something like that or selling their produce on Higgins shelves. The owner Gaz is hard work but his food is top drawer
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Fella locally here is breeding Wagyu beef. I had two wagyu T bones there over Xmas. 20 quid a pop. Very very nice
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Great price. Higgins are mugging off the Dubs for 75 quid a pop and sell out in hours
Spot on, came to €29.50 for 3. Weighed in at slightly over 3lbs.
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Send me on a PM & I get sorted with some of those pls.
Does he do national delivery?
Does he do delivery?
75 quid for an Irish wagyu T bone steak? That is fucking i saucy
Not sure about delivery. Il find out
Not even t bone I think. Regular sirloin or summat
Hence the price. Its honrael but expensive.
Makes a bit more sense. There is a few farmers rearing Wagyu in Ireland now but obviously there is a serious premium to be had for it
It’s probably high A graded stuff and the one you got for 20 is likely C maybe a low B.
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That’s the highest graded wagyu you can get. Wouldn’t be my cup of tea but costs an absolute fortune to produce.
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Wouldnt know. It tasted great about as much as I could tell you! Def wasn’t as much marbling as in the picture above