Standby for the coddle jokes
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What’s this now?
€13 notes for restaurant quality mash
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How to mash potatoes … 
Time to close down the forum, we’re done.
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Interesting. Can you describe how it works please?
Big fan of adding the yolk of an egg myself.
DM me if you want any pointers on how to make a cup of tea, brah.
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What you need to do is add olive oil or butter and a few herbs from your press to the water when you’re boiling them up… the spuds will take in that flavour.
Aren’t you one of them happy pear types?
I wouldn’t dream of putting pears in my mash bro… WTF?
It is like a garlic press only bigger. Gives you a lump free purée of mash - all you need do is add a small bit of butter and a drop of milk after use and it is job done.
Puree? I don’t like my mash pureed I think it’s disgusting.
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Agreed.
Baby ( pronounced Ba-bee) food
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Another needless utensil that needs to be made, shipped and stored and disposed of at the end of life?
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Same as a potato masher just more effective
A whore of a yoke to clean, we had one but I gave it away, you’d spend longer trying to clean it than the time saved in mashing , and it isn’t any nicer,
The dishwasher would never get it properly clean
A mouli is what they call it
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I find it easy enough, a good course pad and a bit of hot water and it wouldn’t take much longer than a starchy pot which has been used for mashing.
I’d say the dishwasher wouldn’t be much use in cleaning it alright
Any auld bread on the go for a bit of dipping?
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