Did you do a bit of a sauce with it?
No, just butter and lemon. Did a bit of this which goes really well with fish
Sriracha is entry-level shit. You need to get your hands on this stuff.
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John Dory is the jewel of the sea.
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Quality
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@Locke @johnnysachs - Coriander in Douglas is the finest. We shared a Korma and a Madras with 1 garlic naan, 1 rice and a portion of Boondi Raita …they threw in a little portion of Chana Masala (chickpea curry) for being 5 mins late.
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Sous vide is where it’s at these days. Nice steak sandwich with a lovely even cooking cooking from edge to centre from my sous vide setup.
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It’s a gamechanger.
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Smashing
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Show us the hardware
Sensational
That looks super whatever it it… Is it a big fish burger?
You must have been too hungry to wait for them to cook the chips.
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