Jaysus that fish is off the scale - pardon the pun
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Believe it or not he pan fried it.
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Got it at a fishmonger stand in a local farmers market.
Didn’t really do much to it. Just seasoned then on the pan with some butter. Skin side down then flip. Done in about 5 or 6 mins. It was superb
This link here is good How to Pan-Fry Turbot Fillets - Great British Chefs
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If you’re going to put aside the steak to eat healthy - it may as well be pan-fried fish !
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I’d ate hake, lemon sole, sea bass and turbot to bate the band.
Try John Dory too. Pricey but it’s outstanding.
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I knew someone would say that just didn’t think it would be you mate.
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You’re an awful stupid bastard.
That’s not the first time that accusation has been levelled at me to be fair.
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I’ve gone to the dark side.
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No, it’s not.
Looks unreal
You’re a divil for the spuds
Feeding time at
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Any fella not eating a dozen spuds can forget about it
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Taken pre- gravying?
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Unrale. Proud day for the parish
