My mother incinerates it. Se says the nephew love slathering it with bearnaise sauce and always wants a double sauce serving. Only cos the meayt is dry as a boot
2 Likes
Jesus that would drive me ape. The Sherwood Inn in Ennis ask you if you want a stheak “well done” They should be brought out and shot. I had a Kilo of Topside there, 50 minutes at 200 (fan assisted), perfection
3 Likes
Very sinister.
She thinks blood on red meayt is food poisoning
What is the stuff on the lower right quadrant?
Mac and cheese.
Carrots look very tasty how did you cook them?
Look baked with a honey glaze
Chop up with a red onion and throw them in the bottom of the pan with a bit of olive oil and stick the chicken on top and into the oven. Roasted in the chicken fat basically, they’re unreal.
4 Likes
Wtf?
Great idea 
You’d be fair lonesome if you got a bag of peas and carrots
3 Likes
What is it exactly? some sort of Tika taka chicken, a couple of rashers and toast? Id say it tastes better than it looks but to be fair you did throw it together!
I’d say it’s an omlette
Rashers in pan scrambled egg,
Didn’t last long
