Whats this now
Ribeye cooked properly is sensational
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Have you heard of Ferran Adria?
It’s his version of Spanish omelette
Crisps instead of confit potatoes
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You’re a great man.
Savage plate
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Where did you get the meat, mate?
Dunnes
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Looks drier than Gandhi’s flip flop …
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Nope. Just put some aramat on it, then drained the blood into the dogs dish
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Meat was juicy enough for no gravy
we ate it medium rare on the mainland, not incinerated like an Irish mammy cooks it, we cook it good and proper
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