RAVENOUS (Part 1)

Whats this now

Ribeye cooked properly is sensational

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Chateaubriand from Higgins Reverse seared.

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Have you heard of Ferran Adria?

It’s his version of Spanish omelette

Crisps instead of confit potatoes

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Jesus the omelette was savage

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A very non-roaster roast.

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Roasters return #inhaled

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Lovely bit of tea this evening #sillyseason #gout



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You’re a great man.

Can beat the mother’s dinner of a winters day.

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Savage plate

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Iberico pork medallions, soda farls & omelette

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Where did you get the meat, mate?

Dunnes

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Looks drier than Gandhi’s flip flop …

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Nope. Just put some aramat on it, then drained the blood into the dogs dish

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Lovely bit of tea here

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Meat was juicy enough for no gravy

we ate it medium rare on the mainland, not incinerated like an Irish mammy cooks it, we cook it good and proper

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