Yes I see that. Much lighter than the cast iron. That yoke that @TheUlteriorMotive put up would warp the first time it went to 200 degrees in the oven.
2 Likes
Holy God. That meat is unreal
That’s a majestic table.
That looks unreal 
The one thing I made sure to get in the divorce! My kids have grown up at this table.
FX Buckley rib of beef on the bone. Like butter
5 Likes
You get a personal chef out of the winnings ?
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I am he
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You’ve cooked that to perfection - maith thú
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Lionel the fucking likes machine
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That’s unrale. What’s the rub? Looks similar to something I saw today with spring onions and garlic and few other bits.
Very easy. Chop up a bunch of curly parsley, rosemary and thyme and mix in a bowl with dollop of Dijon, jar of wholegrain mustard, salt and pepper. Slather.
25 mins at 200, 1.5h at 160.
That’s it. Quality of the beef does the rest
6 Likes
Quality of the beef is always half the battle. A good local butcher is far superior to fucking Aldi etc.
Credit where its due otherwise. Looked top notch. Fairplay.
1 Like
We’re spoilt rotten in this country with the beef we have. As good as any and better than most
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We are in fairness. Long may it last.
Do you get it for free if you finish it? There’s a wetherspoons vibe off that
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I did finish it (I can’t remember a plate of food I didn’t finish) and it was fucking epic
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