Not me. Litre of garlic butter lashed on it
That’s herself. She’s rotten…
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Steak and egg is a great combination, just a bit of sliced boiled egg
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Much better 
Tastier ?
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Not that much different tasting
More authentic I suppose
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Contents look good, the plate is a disgrace.
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Ah sure it’s not ready for the bin yet
brilliant
That will drive a few lads demented
Sausage are a bit too caucasian for me
Cheasty might accuse you of being a Gammon man
Tried for ages to make potato cake like my grandmother used to make. “It’s only spuds and flour love” but yet none of my cousin’s or myself could nail it.
@Big_Dan_Campbell few months back you mentioned a potato ricer for making lumpless mash. Got one as thought, off your recommendation, it might do the trick and by God did it. Perfect consistency.
Tried two types of spuds and has been gobbled to bits by the kids who’d not had this type before
@anon67715551 the cut in half real deal stuff,
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Thanks for the idea, handy for kids
As the saying goes “I’d ate that”. Looks smashing.
Two kinds of open sandwich 
Lockdown is over !
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