RAVENOUS (Part 1)

I’ve come to the conclusion that @Spidey is a food critic. Honrale!!!

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That’s a beautiful looking starter, don’t forget to put up the main too!

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Where is that?

Madrid?

Are the plates not a dead giveaway?

D’oh! I was blinded by the food.

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@Little_Lord_Fauntleroy house??? That’s how I remember it anyhow. Class…

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:heart_eyes::heart_eyes::heart_eyes:

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And what’s for lunch?

Mother of God :heart_eyes:

I was In my local fishmonger this morning. I picked up some salted cod. He said to soak it in water for 24 hours and change it a couple of times

Any recipe ideas for me for tomorrow to use the salted cod. Is fritters the best way to go

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Proper, grub, proper cutlery

Savage.

Smoked cod.

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Fine feed in the whitford

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