I’ve come to the conclusion that @Spidey is a food critic. Honrale!!!
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That’s a beautiful looking starter, don’t forget to put up the main too!
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Where is that?
Madrid?
Are the plates not a dead giveaway?
D’oh! I was blinded by the food.
And what’s for lunch?
Mother of God
I was In my local fishmonger this morning. I picked up some salted cod. He said to soak it in water for 24 hours and change it a couple of times
Any recipe ideas for me for tomorrow to use the salted cod. Is fritters the best way to go
Proper, grub, proper cutlery
Savage.