I’m just a divil for photos. There’s plenty lads aytin out more than me
What on earth did you do to the potatoes?
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You must be gone an awful size
Some Colour on the prawns ? What oil did you use WD-40?
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That’s the spice mate. Fresh from Spain… I did marinate a little before cooking.
Washed down with a bottle of wine to myself.
“Why is stomach so unwell I did everything right boohoohooo” says @Thomas_Brady as he ates rakes of sugar and processed meats and drinks himself into oblivion.
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My stomach is fine. Thanks for your concern.
Were they meals over the entire weekend. Nobody could have thrown up spicy prawns before bacon and mash surely
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If the thought of having prawn starter followed by pork perturbs you, you probably wouldn’t like Spain.
WTF?
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It was ham… Ham, ham, ham. With mash, cabbage, peas. Not the roaster fare you boggers are thinking of. The ham was sliced with a machine, lovely and thin.
A big feed of bacon and cabbage and butter drenched mash doesn’t shout out Spanish cuisine to me pal. You know that going to O Neills Irish bar in salú isn’t a reflection of the best of Spanish cuisine?
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Why did you call it bacon so? I’d say you’ve the meat sweats after your traditional Irish fade of bacon and cabbage
There’s a picture above for you pal .
Fine bit of bacon in fairness. I like it myself… But with prawns 
Ok mate, let it go… There was about 15 minutes before prawns and mains.