RAVENOUS (Part 1)

[backinatracksuit]

My speciality chicken parmigiana, heavy on the sauce I know but it’s my own and the kids lick the plates clean

[Fagan_ODowd]

@backinatracksuit

My speciality chicken parmigiana, heavy on the sauce I know but it’s my own and the kids lick the plates clean

I’d ate that.

[backinatracksuit]

[Aertel220]

New spuds? Had some myself earlier and they were delicious.

[backinatracksuit]

Dungarvan home guards, lovely

[The_Most_Infamous]

Like given on the basis that is a starter.

This thread wasn’t built up on healthy portions pal.

[gilgamboa]

Lovely bit of spanish ham and cabbage there cc @Thomas_Brady

[johnnysachs]

What would you serve it with? Spagetti or tagliatelle? Sorry qs meant for @backinatracksuit

[backinatracksuit]

I always serve it with spaghetti, this stuff

We made sandwiches NY style heros for lunch today
This is what’s left for tomorrow

[Thomas_Brady]

That’s not Spanish, too uncultured.

[backinatracksuit]

I had a big spoon of sauerkraut with it , and some Dijon mustard

[PhattPike]

@Fagan_ODowd

@Malarkey

@Fagan_ODowd

Savage looking feed and a nice bottle of Picpoul to go with it. Lovely part of the world.

For sure. Familiar with general area but never before in Leucate. Loved finding a low key seaside spot that just trades on having incredible seafood. Loved the emphatically non glam nature of several ordinary restaurants in a ‘main drag’. Am as obsessed with oysters as with mushrooms.

Not ordinarily a fan of crassotrea gigas. But these oysters were fine claires, crassotrea gigas in its best attempt at masquerading as ostrea edulis. They were lean and they were sublime – even in May.

Muscadet when north, picpoul when south… Delicious bottle – for a feckin’ tenner.

Send me to Pseuds Corner… My only regret is that their sea urchins went out of season in late April.

.

Spent a month in Sête just up the coast years ago. Great part of the world.

Made a flying visit to this place today CC @Malarkey. I was going to be in the area anyways and was curious based on the posts here. Way too short to get under the skin on the place but I would love to get back for a few nights. A Sètebreak, if you will. Got a grand fishy lunch for the wrong time of day (a lot of places were closed in the middle of the day).

[Fagan_ODowd]

@PhattPike

@Fagan_ODowd

@Malarkey

@Fagan_ODowd

Savage looking feed and a nice bottle of Picpoul to go with it. Lovely part of the world.

For sure. Familiar with general area but never before in Leucate. Loved finding a low key seaside spot that just trades on having incredible seafood. Loved the emphatically non glam nature of several ordinary restaurants in a ‘main drag’. Am as obsessed with oysters as with mushrooms.

Not ordinarily a fan of crassotrea gigas. But these oysters were fine claires, crassotrea gigas in its best attempt at masquerading as ostrea edulis. They were lean and they were sublime – even in May.

Muscadet when north, picpoul when south… Delicious bottle – for a feckin’ tenner.

Send me to Pseuds Corner… My only regret is that their sea urchins went out of season in late April.

.

Spent a month in Sête just up the coast years ago. Great part of the world.

Made a flying visit to this place today CC @Malarkey. I was going to be in the area anyways and was curious based on the posts here. Way too short to get under the skin on the place but I would love to get back for a few nights. A Sètebreak, if you will. Got a grand fishy lunch for the wrong time of day (a lot of places were closed in the middle of the day).

Did you visit the nudist colony in Cap d’Agde?

[PhattPike]

No but it aroused my suspicions when I was doin’ a bit of Googlin’ about the area. Would you recommend it?

[Fagan_ODowd]

@PhattPike

No but it aroused my suspicions when I was doin’ a bit of Googlin’ about the area. Would you recommend it?

Ah yeah. Sure why not. Loosen up a bit.

[PhattPike]

Nothing like a bit of wind on the goolies during the morning prowl.

[Malarkey]

@PhattPike

@Fagan_ODowd

@Malarkey

@Fagan_ODowd

Savage looking feed and a nice bottle of Picpoul to go with it. Lovely part of the world.

For sure. Familiar with general area but never before in Leucate. Loved finding a low key seaside spot that just trades on having incredible seafood. Loved the emphatically non glam nature of several ordinary restaurants in a ‘main drag’. Am as obsessed with oysters as with mushrooms.

Not ordinarily a fan of crassotrea gigas. But these oysters were fine claires, crassotrea gigas in its best attempt at masquerading as ostrea edulis. They were lean and they were sublime – even in May.

Muscadet when north, picpoul when south… Delicious bottle – for a feckin’ tenner.

Send me to Pseuds Corner… My only regret is that their sea urchins went out of season in late April.

.

Spent a month in Sête just up the coast years ago. Great part of the world.

Made a flying visit to this place today CC @Malarkey. I was going to be in the area anyways and was curious based on the posts here. Way too short to get under the skin on the place but I would love to get back for a few nights. A Sètebreak, if you will. Got a grand fishy lunch for the wrong time of day (a lot of places were closed in the middle of the day).

Fair play. I certainly hope to revisit Sète. And also Leucate in April, when les oursins are still in season.

[backinatracksuit]

Katsu curry, another specialty

[Bisto]

Your PM inbox must be full of lads asking to marry you ?!…

[Thomas_Brady]

Did you figure out what prawns pil pil is yet?