RAVENOUS (Part 1)

[Fagan_ODowd]

Sad to relate I had my first ever poor steak from Higgins’s. A tough sinewy rib eye. I suspect it wasn’t aged enough. I’ll be watching them like hawks from here on in. I’ll accept that one might have got through the process by accident but if it happens again…

[ironmoth]

Fire it back to them.

[Fagan_ODowd]

@ironmoth

Fire it back to them.

That would be difficult

[ironmoth]

Not physically.

[TreatyStones]

Say it to them the next time you go in? Or are they an online job?

[KinvarasPassion]

Sounds like you got a bit of an ould cow @Fagan_ODowd

[ironmoth]

The cure is a mighty thing.

[backinatracksuit]

[Fagan_ODowd]

[Raylan]

That’s 3:40 ateing

[KinvarasPassion]

[Thomas_Brady]

My 6 monthly cut of red meat. A cheap cut but that should be it now till Christmas… #planetsaving

[Bod95]

No chips kid?

[Thomas_Brady]

Nah, we had some saganaki and greek flat break with humus and olives fir starters so kept it real.

[TreatyStones]

My regular black pudding (De Roiste) and goats chesse starter

BBQ bone in rib eye & Chips

[carryharry]

Mother of Devine Jesus

[Turenne]

Much happier with the braised brinjal this week.

[Turenne]

Myself and the five year old tried our hand at some banana pancakes.

[LionelRitchie]

Your guts will be in bits given not an hour between the two meals

[glasagusban]

What’s this mate?