Smoked back bacon ribs marinated in BBQ hickory sauce for 8 hours in the slow cooker 
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Did you jam a pack of the pre-cooked ribs (that just need to be reheated) into a slow cooker for 8 hours? 
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Ah no mate they were raw the membrane had to be peeled off, maybe you should stick to dipping your mushrooms in garlic butter eh?
Is that what they call the plastic wrapping down your way?
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Deary me.
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Serious ating
Lordy… Where do you get that
La Trattoria in Midleton. Linda and Pasqual are lovely people.
Feta or cottage cheese under the salmon?
Impasto?
Fu#k knows what it was, it was shite. I’m going back to fry’s.
You’d get a handy 25 likes here when you put one up.
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Chives and red onion a bit of overkill
Slice, Dunmore Road. Waterford.
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I just had the exact same
Wings in franks hot sauce
A double burger
Crispy oven chips
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Burger looks fucking delicious but is that brown sauce you’re having with the chips?
No it’s ketchup, just in the dark a bit. They gave me two portions of chips by accident and I demolished the lot. I’m as full as a tick.
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