By god how many potatoes died making that ?!..
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Speaking of a potato would posters ayte the skin of a jacket potato? I’m prob pushing an open door with muldoons but would more cultured diners ayte it? I’d always leave it but saw the brother in law demolish it all in one there and it turned into a mini row
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I’d always ate it. Most of the goodness is in the skin…
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The skin is the best part of a baked potato, it’s delicious.
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That’s the Muldoon bias confirmed anyway. Will await the cultured diner feedback
It would be like eating the skin of a banana, only an animal would do it.
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Where’s it from?
Would you ate the skin of an apple or other fruits? The skin usually has the best nutrients.
I suppose you don’t eat kiwi skin either?
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I don’t ayte apples, the skin is disgusting
Do you eat spuds?
The skin is where you’ll get fibre. Very important
Daphne’s.
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The skin of a new spud is hard bate. Spuds peak in the month of June every year.
Of course
When would one add prawns to a seafood pie? I assume you wouldn’t pre-cook them.
That’s one of the best posts on this thread this year. Ticks all the ravenous boxes
I know it’s a work of art but is the picture frame necessary?
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It’s a fish box
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Curragower?
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