That’s the end of it now.
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Smoked onion mayo sounds nice.
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Heavy on the miracle whip Harry
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Individually all ok, together I fear a 
going off in SoCo tonight
Jesus almighty
Were your parents Barbary Pirates?
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No, maybe lads down in Talbot Hotel were.
A dangerous time to be foraying into this thread but I’m done with this turkey and it’s accessories. Fuck it - something simple.
I’ve whacked up 3 of these and they can take it or leave it, I’m atin’ mine anyway.
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Exactly what Id want now meself. Sick of ham and turkey.
Done the Turkey Curry and the Vol au Vents. There’s no more to be done with it. The curry was savage though. I’d swear if you throw the McDonnells Curry onto anything it would make it edible.
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Mrs O’Sullivan got one also… I’m looking forward to seeing what she produces
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That’s a fine job. What did it set you back
Mrs Locke bought it. It was on offer from DID or someone like that (her words).
Baked potato’s… Spike them with a fork… Olive oil salt and pepper and flake them on for 40 mins at 180…they will be crispy as fuck on the outside and lovely and fluffy on the inside. Nowt better with a bit of butter, or if its the wifes birthdays some baked beans with a bit of grated cheese on top
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Paddy loves his schpuds
Brussels sprouts are a very underrated vegetable. Crispy brussels sprouts with cashews, mint, sweet Thai chili, and sesame-sriracha aioli.
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