Slow cooked a ham yesterday mainly for lunch mate… But i kept the ham water and boiled today’s spuds and green beans in it.
What’s in the slow cooker? Looks very tasty.
I may try that on Sunday if I’m not too hungover.
Would you be hungover most Sundays bro?
You get proper grub on the mainland.
The chips would do me
Has the fillet completely separated on the t-bone?
Big money I’d say
If you look closely they’ve pre-sliced the meat.
Perhaps he’s expected to share it
You’d wonder have they cooked it off the bone and then rebuilt it to serve? There’s a piece in the middle that has gone back in the wrong place
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I’d say he’s photoshopped the entire thing and he’s sitting at home picking at a pot noodle with a spork
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No I’m going to a birthday party on Saturday.
Do you still get stoned everyday?
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Lovely bit of grub.
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A place called temper in shoreditch lads. Best food I’ve ever eaten
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I wish
There were 7 of us. We ordered multiple snacks, starters, and medium dishes, all carnivorous. We got the porterhouse 28 day aged and sirloin 6 day aged as mains and a mixture of chips and mash done in beef fat. It came to 376 quid. With wine and beer.
Absolutely unbelievable
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