Homemade Chicken Kiev
8 Likes
Where’s the good China?
Good point, the scissors doesn’t even look too bad 
That rareness is surely past the point of being acceptable?
2 Likes
The floor cloth could do with a wash.
Anyone who knows me knows I don’t like blowing my own trumpet but my Jaysus that was absolutely savage. 7 hours on the barbecue. I was up at 9 setting the barbecue. Worth every minute of it.
20 Likes
Looks unrale. What did you do with it?
Put salt and pepper on it and left it overnight in the fridge. Then smoked it for 7 hours at 120c on the barbecue. Never so much as lifted the lid.
7 Likes
It takes serious discipline not to be checking it every 20 minutes.
1 Like
You fuck up the temperature in the bbq every time you lift the lid.
3 Likes
That looks serious. What did you have with it? Or is it for sandwhiches, rolls etc…
None of your meals are ever ‘savage’ so I know this is a good one
Had it with a baked potato and some homemade “slaw”. Loads left over for sandwiches.
2 Likes
You’ve them driven half cracked not posting a photo of the meal on a plate.
1 Like
Tis obvious twas as dry as an old board when he cut into it
2 Likes
1 Like
