RAVENOUS (Part 1)

Almost as unsustainable a meal as you could possibly make in Ireland in 2023.

4 Likes

Where did you get the red peppers from?

M&S Liffey Valley while I was waiting for car service

1 Like

We’ll look back on these days when we’re ating squirrels and nettles under SF IRA

2 Likes

Foresting, or indeed, a ‘furry sting’

1 Like

Wouldn’t red peppers be available in every supermarket and most corner shops in the country?

Shortage of them currently

1 Like

Liffey Valley is the garden of Ireland.

1 Like

Hope you didn’t heat that salmon in the canteen microwave.

Cooked it last night.

Ate it cold.

I’m an olfactory considerate colleague

1 Like

The inner roaster in me confirms that I’d ate that. Would you wipe the gravy up with the last few chips?
Good man, I just knew you would. :white_check_mark:

1 Like

Thousands of them here in Lidl


They haven’t been in Aldi or Tesco in Dublin for about 2 weeks. Something about bad weather in Spain.

Claus Shwab ate them all.

2 Likes

Wake up sheeple.

Just got the loan of this chap, how do I make perfect chips ?

1 Like

Be careful not to chip it.

Go to Enzo’s and order a bag.

In my experience an airfryer will produce something around the level of an oven chip, but maybe I’m doing it wrong.

Unrale lad.Meself and the young lad went in their last Sunday evening about half 5.I had forgotten it was mother’s day and was absolutely rammed with auld wans atin the dinner so there wasn’t a seat to be got.We had to do with Supermacs which was shite and probably even more expensive than Sullivan’s would have been.l’ll be in there this Sunday evening again,it’s a little tradition of mine to stop in on the way home from a match.

4 Likes

Serious Breakfast in there, id always have one after Coole Parkrun

4 Likes