I do t have the words for that.
I’d ate it but I don’t know would it make the top 20 dishes you’ve posted
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It was about quantity
Actually great quality as well and you wouldn’t believe the price (440g rib eye).
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Ah yeah.
Aah lovely
Soda bread > toast every time
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ATE
I’d put more than that in a sandwich
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Post up a picture after you finish cooking the chops.
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It was actually pork lion, slow cooked in a delicious sauce… I’m fucked here after two plates but I’m always ravenous when my milk starts to come in
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Loin would be nicer
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Pointless slow cooking pork loin, not enough fat content in it. Very lean cut of meat, better roasted
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Current home situation it was easier fuck everything into one pot and be done with it.
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