That’s what I was thinking
Does he do tik toks?
Richie has my kids in a choke hold since he reviewed a local chipper here…one of their long standing dreams is that I’d cook for him on Richie trys Roasts
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He’s a big unit now alright. I’d say he’s missing Sarah
Sadly moved away from solid fuels
I actually think it’s a bit bland and processed tasting, the texture of the whole thing is all the same.
Next time you’re in Brussels try black and white burger just off place de brouckere
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That takes me back. That was my dinner almost every Saturday as a young lad. Without the roast potato.
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Im a glutton for char sui. Great stuff
Missed opportunity not combining it with the pork belly in there.
Fresh pasta is a real game changer
Got a nice bit of shin beef down in Higgins’s earlier. I’ve had it on slow for the afternoon with a can of stout and miscellaneous other ingredients. I’ve the spuds peeled and I’ll have the stew with a lovely bit of buttery mash around 7.
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Just put half a leg of lamb into the oven there - bit of a makeyuppy recipe with rosemary, garlic, harissa, red onions a bit of stock etc and sealed down with tin foil for a couple of hours. Looking forward to seeing what I end up with
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That was savage.
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Be careful , nawful lot of sniff still left on the table there pal
Took this out now and it was deadly. Sieved off the juice too and it made a great sauce. Served it with some roast veg (courgette, red onion, garlic, olives, tomato) and a favourite Ottolenghi recipe of tomato and onion couscous. Big glass of Côtes du Rhône and one of the better meals I’ve had in a while 
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