I’m guessing but I’d say it’s Colmans.
you’d be right, the young lad is very fond of it
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The original and still the best.
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good auld kick off it, I love a good slap of it on a sausage
Unreal kick off of the Colmans.
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I love the way it would catch you in the back of the nose and make your eyes water.
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as good as any chilli
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Would you buy it in the jar, tube, or in powder form? I must say I’m partial to the tin of mustard powder. Mixing it into the paste about an hour before dinner is ready is a little tradition of mine.
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Unreal. I had bacon and cabbage myself this evening. You can’t bate it.
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Only ever had it out of a jar. I’m a bit conservative like that with my mustard. I like to keep it in the fridge so the kick of it is tempered by it being nice and cool.
I love coming in the door half cut Xmas eve and slathering it on a bit of the mothers ham straight out of the oven. You could say it’s a little Xmas tradition of mine
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I used to work for Unilever. I still have four cases of mustard in the house.
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Wow.you have mustard in your house.well done you
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I’ve a dopiaza on the go here. It’s gonna be UNREAL.
Is that a big mushroom at 12 o clock @Fagan_ODowd
Looks like a sensational piece of meat. The griddle pan is a great piece of kit until it comes to cleaning it
That’s a giant mushroom.
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What class of a sausage is that?
It’s a chilli sausage from Higginses, glas.
Is Higginses a brand or a butchers, Fagan?