Outstanding effort mate. Don’t let these jealous cunts get to you, denying you likes for elegant cuisine like that. Must have cost a fortune. Was the mother in law impressed with your gastronomic knowledge and deep pockets?
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The wine looks a bit shit though. Next time maybe put a bit more effort in there, poor knowledge of wine is a dead giveaway to the wealthy. I would hate to think of her concluding you are a mere peasant.
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A cooked dish for a change. An excellent way to cook fresh cod. 2 min in a hot skillet with oil and butter, turn over for 15 seconds and then put in a very hot oven for 3 minutes. It’s outstanding, reminiscent of the best battered cod. Mash is home grown, white potatoes, kale and scallions. It was a bit dry so served a spoonful of mild salsa on the side which really enhanced the fish.
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Cod wouldn’t exactly be an indigenous species where you are would it?
No mate. Long line caught in Iceland, on ice at catch and delivered on ice to my local Whole Foods. Delicious.
No self respect. So sad.
Mum?
What did you have mate?
Korean food is nice but I probably haven’t eaten as much of it as other Asian cuisines, probably because it often costs 2 or 3 times the price it would in Korea itself.
Lah di dah!!!
What else would he say.
Henceforth he shall be known as Emmanuel.
Coming over that bridge and taking our potatoes 
Went to a Korean restaurant before in Zambia of all places. Had a most dreadful case of the scuts afterwards and haven’t had Korean food since (that was 9 years ago)
That was cat.
Probably
Could you imagine? “Sorry Mrs O Sullivan, but I’m just whipping out the phone here to take a few pictures of the food you’re paying for, for the fellas on the internet. How was your flight?”
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I can’t remember the name of it. It was some sort of stew with tofu and thinly sliced pork and vegetables and mushrooms. It’s said medium spicy so I asked them to spice it up a bit so there was a good lash of chilli paste in it too. It was delicious. Had char siu made from pork belly to start, also delicious but I would have liked the fat rendered down a bit more.
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Why were you having a Chinese starter in a Korean restaurant mate?
Anyway sounds nice.
Do you ever wash your grill pan? The muck on those rashers is disgusting.