Some slightly more up-market Chinese-Singaporean food.
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Wtf is that in the mug
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Dodi, new place on the street in Lahinch
It’s a seed-based beverage. You mightn’t be familiar with it what with living in a swamp n all
seed based? huh
You must be as fat as a fool
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I’d say he’s an awful size, the amount of grub in every picture he posts is unreal
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Ooooft
Leg of lamb on the Weber, roast spuds in the oven and a nice glass of Malbec. Sunday ain’t so bad.
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A wonderful combo. Having the same later, Malbec is a smashing wine and one of the great values. There’s a Cahors in my local store for 12.99, huge wine for the money.
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Cracking curry there. Not very authentic, pataks vindaloo paste but I used coconut milk instead of water. Toned the heat down a bit but it was delicious. Had half a bottle of wine leftover and bought a rake of lovely ripe tomatoes in Lidl so have the start of a boldness for tomorrow on the go.
I’ve my cooking done for half the week with a rake of curry leftover and the whopper bolonese I’ll have. If he bans me hopefully my upleitrim account will be active again by then.
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That looks horrid the whole lot of it. I wouldn’t like to be going into the toilet after you were in there.
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You’ll be scuttering for 2 days after ating that.
Haven’t you lost a shit load of weight over in China? I remember you saying you were a fat bastard when you lived in cork.
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