Ravenous Part Deux, the cheap likes thread

The bluster extends to a Sunday morning, have you been given a day pass?
Fucking irrelevant :rofl: as if this place means something, fuck off you thick cunt.

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Made this to celebrate the victory of Money Mayweather over that thick paddy cunt.

You’ll be shagged now when the lads here mistake that for fried chicken.

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Pasta and bread? Basically bread with a side of bread?

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Are they not pork chops?

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Bread? Huh?


:rollseyes:

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more beans and less of the dodgy sausages. I reckon you will get 3/10 for this bud. bread and salad looks nice

I’m sick to fuck of looking at fry ups but that’s decent bar the cold tomatoes and leaves in the corner, the yellow plate adds a little something.

The bit of salad makes it healthy mate. It’s a bit like the obese yanks ordering a diet soda with their triple whopper and two portions of fries, it’s a feel good factor.

That was after 8 people had had their fill, some having seconds. Universally declared a masterpiece, sometimes a photo can’t quite capture the nuances of a fine meal. The sauce was particularly inspired, bacon, a bottle of red, cup of homemade beef stock, splash of balsamic vinegar, garlic, small bit of tomato purée and a bouquet garni of rosemary, thyme and parsley. Sensational really.

Obviously such haute cuisine would be lost on a bogtrotting muck savage like yourself but the more sophisticated here would appreciate it.

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Get a big pot and lash in a lump of hairy bacon and month old cabbage and use the cooking water as a sauce if you want to impress a goon like that mate,

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More lies.

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Not agricultural enough for you mate? When mother Hubbards is the extent of your culinary adventures you’ve no business worrying yourself about a meal your great aunt Bridie would turn up her nose at.

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It kept me going pal. If @ChocolateMice had a centra carvery, he mightn’t have ended up in the regional

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The key to getting a big portion at a Centra/petrol station carvery is making sure that you’re served by a woman 50+. They treat every Man under 40 as if they were one of their own and pile on the spuds. This one was firing mushrooms onto the dish and threw some extra mash to cover up the 4 slices of beef she’d stuck in.

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a cheesy compliment aswel will get you a few more spuds

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Spot on pal

there’s a few right apes in this thread lately, this thread is about good honest food and plenty of it

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