Ravenous Part Deux, the cheap likes thread

:heart_eyes::heart_eyes::heart_eyes:

Go handy on the butter though pal.

B&C is some dinner. I remember as a young lad coming back from a day in the bog. I was on the top of a trailer of turf after putting down a serious day of work. My mother served up bacon, cabbage and spuds all mashed up together. I was probably 7 or 8 years old. Love at first sight

Cabbage cooked for 3 hours in the bacon pot?
That’s how I’d eat it even now, nice bit of pandy

Proper country style pal. You can’t bate it.

Of all meals, bacon and cabbage is the most nostalgic. Brings me back to the front room of my grandparents house, and my grandmother lashing on the extra spuds when I was a scrawny young lad. Great memories

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You can do it, Dan. I believe in you.

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carb loading as the man says

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What’s the red stuff, mate?

chicken chilli tikka extra hot, I’ve only ate 3 bits of chicken, its blowing the mouth off me

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the north east of England is the home of the fish pakora

Did you bring your own table

Saw this recipe in the paper today. Made it for the dinner. It was savage.

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You’re a fat cunt.Just admit it.

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Very very very unusual photo angle. It looks like you stood on a stool and leaned in over your dinner table at a height to take a picture.

Maybe he’s very tall

Where did you find rose harissa?

She was pissed outside the 51. In gentlemanly fashion he called a taxi for her.

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Poorest wummer on TFK. How you managed a few B1’s in the LC is beyond me.

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Obviously a WUM

Harrisa chicken is hard bet but I’m not a fan of roasted peppers.

Home alone this evening. Simple dish. 3 boiled eggs. Am washing it down with cocoa cola as I’m too hungry tired to make tea.

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Those eggs look gorgeous, a little bit of salt :ok_hand: