Ravenous Part Deux, the cheap likes thread

I’ll bring my own Guac


Peanut butter dal and an aubergine curry,rakes of lime pickle.

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Vomit on a plate

Fucking joke shop

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This is a tasty but very very hot sauce I’m after making:

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What’s in there? What’s it for?

Very interesting ingredients.
Diced carrot & onion softened, garlic, ground corriander, water, cider vinegar, oregano, honey, salt and 2 whole Komodo dragon chillies (supposedly the hottest commercially grown chilli in the world).

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I’d ate that

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You don’t eat it by itself you dimwit

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Ooooft

You seem very edgy since the devastating losses of your two footie teams this week.

Headshot

You’d want your head examined to be handling those yokes. I grew Indonesian ghost peppers this year and they should have a crime scene barrier around them. Dangerous hoors.

Where’d you get them chillies?

Tesco would you believe.
They look like scotch bonnets which is what I was actually looking for. It was only when I looked them up after coming home I realised how hot they are. The sauce I made there is hot but to be honest I thought it would be worse, it’s well edible. Would be nice on a bit of pulled pork or something.

I had gloves on handling them, even when I opened the pack I could get the irritation in the throat.

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Get rid of the tomatoes and you have the like

Tomatoes in a fry are essential.

Nah can’t agree. Love them just out of the fridge in a sandwich but fried… no

These Neff ovens are the business. Along with the induction hob cooking is effortless. I’m going to do untold here for the next couple of hours

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