Hows your heart attack coming along?
Preparing the beetroot picked earlier. Going to do them for lunch in a salad with somw goats cheese tomorrow for herself when she gets home from work.
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That is very fancy lookin pal!
All from the garden mate, loads of thyme and rosemary added. Forgot the garlic so mad scramble to peel that and get a few cloves in 5 mins after I put it in the oven.
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Anyone ever made kimchi lads? I’ve my first effort ever done into a jar there and I’m worried enough about it. Didn’t think there was enough juice at all but I’m hoping it’s alright.
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Where’s the scone?
In my belly now
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What did the poor egg ever do to you?
You are a fucking disgrace.
You fucking tramp.
The work of a serial killer
Can you be more specific?
You must be in awful shape.
I’ve had a hot breakfast every day since the 23rd, I tell myself every morning I’m back on the weetabix but by 9 o clock I’m reaching for the rashers and eggs, I’m glad to have the dog to walk the legs off me
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What woukd you call that it looks savage
I call it a quesadilla
Streaky bacon, fried egg, rebel chili, jalapeños, tomato, spring onion and very mature cheddar
Dipped into sour cream and chive dip
A bit like a quatro stagioni of breakfasts