I know. I need to knock that .5 off
You make me feel sick…
That new table covering has really revolutionised your images. What an uplift.
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Higgins pork and leek sausage cc @Spidey @TheUlteriorMotive braised in cider, mash and a bit of white cabbage. A nice winter warmer.
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Talk us through that a bit please.
Redemption!
It’s a curry made with mince,
The dry spice mix included turmeric, cardamom, mustard seed, fenugreek, cumin, black pepper, paprika, chili powder, and more that I can’t remember
Make it up as you go along really
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Never had a curry made with mince. Is the texture a bit weird.
I just finished off the end of the lime pickle I made a few months back. It’s was absolutely unreal, nicest thing I’ve ever made. Going to make double or triple the amount next time.
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Ordered for the first time from Higgins y’day. Arrived today so super service. Free delivery over €50 I think
Got Cote De Beouf for the weekend in it along with some free range pork for the freezer (belly, fillet and mince).
I’ve heard great things so looking forward to it. The online is a game-changer if it lives up to the hype
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It’ll change your life in ways you never imagined. Book a Pilates class for Monday to recover from all the riding you’ll be doing Sunday night.
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That’s like a scene from Aliens.
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You should see it now
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I had Signature rib eyes from SuperValu tonight… As good as any steak Iv had. I made a home made chimmichurri with it and potato gratin and some roasted broccoli… Was savage… The steak tho 
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