Given the time differtial between posts, regarding what I assumed was a menu and his post meal dessert option, Turfcutter and his tribe eat the meat and veg raw…
Not saying it’s wrong, but are there Mini-Turfcutters?
Turfcutter, for all his many good points, his wholesome foddering policies, appears to be a savage.
Just after the dinner about 15mins ago, one of my big pasta specials. I’m going to have the easter egg now that i bought earlier with a cup of barrys tea…
Had a chicken breast on the bone with some gravy, carrots and baby spuds
A fearsome hangover has upset my day fiercely. Mrs J is off out and the beef bourgoin has failed to defrost. I threw in a couple of frozen fish fillets but I’m at a bit of a loss as to how/what to follow it.
Just had a Balti chicken from the local indian in Gort… Bombay aloo to start. Washed down with 3 bottles of Singa. A quarter of cake of Romantica followed after that…
Filled to the gills now. Very satisfied.
Kofta on spaghetti…
Indian is for poor people. It’s a step above Chinese however which is for knackers
Who asked for your opinion?
Nothing poor about it Carl. I left over 60 notes to those small lads…
Just polished off a large chicken shish and chips. Loads of chilli and garlic on top.
Polished off a buideal of vodka , come come
Just about to order an Indian take away but can’t decide between a Madras or a Vindaloo. I’m craving a curry here this evening, think I’ll get a garlic naan to go with it
That Schwartz chicken seasoning is lovely.
Just polished off a good set of cutlery and set it out on the table that I washed down with warm water there. might eat something now
Nice bit of roast lamb there
Cook yourself a nice cyanide-laden dish and FOAD.
:o
Did the meatballs with egg dish again, with lemon and herb cous cous.
To start I had Inch House Black pudding grilled with Goats Cheese, served with home made beetroot relish and rocket. Fuckin superb.