Prawns to eat are nice.
Depends where they’re from of course, some can be poisonous lil cunts.
Why what else would you do with them?
Luckily for you you come from an inland backwater and dont need to worry about that.
stick them up your bum.
Boo ya, the prawn bitchslapped.
My work here is done.
[quote=“myboyblue”]Boo ya, the prawn bitchslapped.
My work here is done.
http://www.smileyshut.com/Yahoo-Smileys/emoticons7/30.gif[/quote]
You do work?
Wouldn’t be much a fan of the jarred in brine variety. The ones in the packet that you throw on the grill are what you want.
Had it there with a cup of coffee. It was ok, in the sense that I will eat one again if they are going free but don’t think I’d be bother buying one.
You’re weak runt. I have held off.
I have training after work so have a stuff to eat around then anyways. Namely a yogurt (fruit of forest), 2 madarins and a plum.
Cunt, you’re making me hungry again. I shall no longer be entering this thread.
Just expermiented with some beef jerky there as a snack, have to say, was pleasantly surprised.
I’m allergic to the cunting things. Ate them for the first time 18 months ago. Within 90 minutes I had broken out in a severe itchy rash, my eyes had swollen up and I was puking the rest of my dinner up.
That really was the best Valentines day ever…
Going to test out a few chips in the new deep fat frier. Be nicer than Limerick chipper chips anyway I’d say
Is it a regular frier Sledge? Or one of these new one spoon of oil things?
Regular frier, the usual removable basket type.
