Sirloin steak, sweet potato wedges and homemade coleslaw. Awesome!
Fuck all in the house this evening so threw on a pot of pasta and made up a sauce with an onion, garlic, jar of pesto, drop of cream, mushrooms, bit of ham and a few herbs from the garden. Extremely tasty and simple.
You’d fuck all in the house but you’d enough to make a pasta carbonnara effectively?
I suppose. Fuck all that I fancied at the time might have been a more appropriate wording.
The pesto probably disbars it from being classed as a carbonara too.
[quote=“Kid Curry, post: 774826, member: 1397”]I suppose. Fuck all that I fancied at the time might have been a more appropriate wording.
The pesto probably disbars it from being classed as a carbonara too.[/quote]
That was not a carbonara.
We don’t take carbonara adjudication from kebab munchers :rolleyes:
Carbonarra is made with egg as opposed to cream
Not a carbonara if cream was used. Be suspicious of any restaurant offering a “carbonara” with cream in it. They’re talking through their hoop.
Agreed. But it’s the principle of the thing.
How would ya go about making coleslaw
Cabbage carrot and mayonnaise at the very basic level.
What runt said plus onion. But if you’re gonna go to the effort of making it at all you may as well make it decent.
You want white and or red cabbage (more colour the better i think), carrots, and onion, I also used beetroot. All that shredded, mixed with natural or Greek yogurt and a teaspoon of Dijon. I suppose you could use mayonnaise but i didn’t want to destroy the fine healthy salad i had made. I also added pine nuts.
Really delicious and very healthy compared to the shite you’d normally get in a deli.
[quote=“glasagusban, post: 774975, member: 1533”]What runt said plus onion. But if you’re gonna go to the effort of making it at all you may as well make it decent.
You want white and or red cabbage (more colour the better i think), carrots, and onion, I also used beetroot. All that shredded, mixed with natural or Greek yogurt and a teaspoon of Dijon. I suppose you could use mayonnaise but i didn’t want to destroy the fine healthy salad i had made. I also added pine nuts.
Really delicious and very healthy compared to the shite you’d normally get in a deli.[/quote]
Sounds like a lot of effort to go through but I’ll try it
Goes class with anything barbecue related. Let us know if it’s worth the effort. It’s not that hard to grate or shred a bunch of stuff and mix it with yogurt.
Ya I’ll try it tomorrow
Bandage is the most renowned coleslaw maker on here. It was his sole duty in a restaurant on his 3 month J1. I’ll await his input.
I’m just back from a few days away and I’ve nothing in the pantry to eat so I went on just-eat.ie. They list just 6 take-aways in the D4 area. There’s usually around 10 times that. Who has usurped them?
eatcity.ie
They changed the searcg function recently, you need to be more specific now, they ask for your area say ballsbridge.
Presumably because they were knocking out stuff really close to you in different area codes while leaving in stuf further away. I can see more stuff now that i couldn’t see before