Zing!
Just sent you a snapchat of the apple
[QUOTE=“chewy louie, post: 939715, member: 1137”]Zing!
Just sent you a snapchat of the apple[/QUOTE]
Pair of queers
Oh be nice
i would say I have used just eat, for 12 of the last 14 dinners I have had, mainly curries, but I had a lovely folded calzano there one night with spinach and chicken. i had fish and chips Tuesday and last night
Wait till you see the picture of my plums I sent him
Lovely bit of hake there with home-made chips and peas.
Luckily you are based in Ireland’s premier market city.
Would you consider strolling down to the Continental market on Michael St?
think i’ll go for a toby carvery tonight, unreal feed when you upsize to a kingsize plate. 8 slices of meat and as much spuds and veg as you can eat
[QUOTE=“TreatyStones, post: 939732, member: 1786”]Luckily you are based in Ireland’s premier market city.
Would you consider strolling down to the Continental market on Michael St?[/QUOTE]
In no mood, pal…just back from away via Dublin airport and the M7 bus. Hopped into Bella Italia and got a handy fried brie starter and tagliatelle pollpette (meatballs) for 18 notes- Limerick is certainly the jewel of culinary Ireland. The continental market is up and running and looking well, I’ll sample the delights after work tomorrow. @Horsebox, are we still fighting Saturday? Call in for some cheese first pal…bring your princess.
:oops: Forgot clean about it, bro. The princess will be going solo to Limerick this weekend and she is fucking furious with @Horsebox . I’ve 3 days of looking at books ahead of me, pal.
So your lady is Limerick, angry and horny, and Mark Renton is also free for the weekend as his lady is away…oh, oh… Is that Marvin Gaye I hear in the background??
:mad: That thought had occurred to me, Mark. I know you wouldn’t cheat on your princess, bud but a woman scorned and a citay full of Choco Mice has me slightly on edge.
I’ll hand her back as I found her but I can’t promise that she will not be walking funny for a day or two.
home reared lambs liver rolled in almond flour and fired in the pan with chopped garlic and kerry gold. this is savage stuff
Made Sweet Potato Cakes with Poached Eggs there from a Lovin Dublin recipe. Absolutely gorgeous and piss easy. Healthy brunch.
http://lovindublin.com/recipes/indias-super-healthy-sweet-potato-cakes-poached-eggs/
Bollox.
Smeared a pork shoulder with a mix of smoked paprika chili flakes mustard and salt. Slow roasted it in cider for 6 hours. Pulled the pork. Made home made slaw and have a baked potato on. This pork will feed me for the week.
o_O
All this talk of vindaloo the last few pages has made me want and order a vindaloo. GOC naan, aloo saag and rice for sides.