[quote=“myboyblue”]Window licker, I just pointed out the difference between the cokes I was referring to. Sometimes its like trying to communicate with birds when talking to you.*
The window lickers obsession grows…[/quote]
I would use “Thickly veiled” if it was appropriate, with you its easy to see through your horseshit.
Back to food now girls, Dunph will lose it.
[quote=“caoimhaoin”]I would use “Thickly veiled” if it was appropriate, with you its easy to see through your horseshit.
Back to food now girls, Dunph will lose it.[/quote]
:rolleyes:
[quote=“caoimhaoin”]I would use “Thickly veiled” if it was appropriate, with you its easy to see through your horseshit.
Back to food now girls, Dunph will lose it.[/quote]
:rolleyes: cringeworthy stuff from the window licker.
Let it go for feck sake will ya.:rolleyes:
[quote=“Gaillimharais”]Diet Coke is absolutely rotten. Dunno how anyone can drink it.
Gonna cut up a whole chicken now, take out the breasts and make sweet and sour chicken with brown rice.
The thighs and drumsticks will do for tommorrow’s dinner. 4 euro for a whole chicken in Dunnes now which is cheaper than just buying the breasts. (Not everyone knows how to take them out I suppose)[/quote]
I want the chicken. A whole one.
:rolleyes:
:rolleyes:
Christ 
Somebody on here recommended the Maris Piper potato a few weeks back. Since then I have used them on a couple of occassions to make the most exquisite ovens chips/wedges. Kudos.
:rolleyes:
I think that’s what they use in McDonaghs in Galway, isn’t it? I’ll have to give them a go.
All proper chippers use them. Thats why not all homemade chips are as nice
A potato is a potato. Up ah, up ah, up ah.
After a serious feed.
3 lamb chops marinaded in garlic and mint.
A mustard mash
Carrot and Parsnip mash with shallot and a little bit of chilli through it.
Fit to burst. Have a bag of dry roasted nuts up in the press then for later.
Just in the door from work, warped with the hunger, two ham and cheese sambos are being fired onto the foreman grill as I write this, can’t wait.
[quote=“The Runt”]After a serious feed.
3 lamb chops marinaded in garlic and mint.
A mustard mash
Carrot and Parsnip mash with shallot and a little bit of chilli through it.
Fit to burst. Have a bag of dry roasted nuts up in the press then for later.[/quote]
You did the mash?
He did the mustard mash.
The mustard mash?
It was a graveyard smash.
Pepsi Max kicks Pepsi’s ass as well
Pepsi Max kicks Pepsi’s ass as well[/quote]
There is no point clapping a well made point by me and then following it up with a totally retarded statement like above.
Had a noble white pudding and mustard sandwich there for my lunch…is this in the right thread or should it be in sleddges thread or possibly the things that are right thread???