I cooked a packet of spinach and Gorgonzola ravioli, with tomato and pesto sauce, and threw in two chicken breasts, a packet of ham, a handful of tomatoes, half a head of broccoli, and grated in a rake of Parmesan, for my dinner and for lunch tomorrow but then I ate it all.
You should be arrested
I know :oops:
Frying up a bit of chorizo with some red wine here. But of crusty bread as well for a great late dinner.
I went to the kitchen there to put together something to eat but i had hardly anything in. I had some bread and on rummaging through a press found a tin of sardines, so i went with the sardines on bread. Ghastly stuff. I only buy tins of of sardines in case of emergency situations if i’m out of most other stuff, but fuck me but it is putrid stuff. It wasn’t even the sardines in tomatoe sauce.
Princess is away with the car. I was supposed to walk the 0.5km to Tesco to pick up something for tea but a combination of the weather and being tired after a match today made me go for a delivery of pizza from papa Johns instead. The nicest part was the tin of pop, I’ll never do it again.
unreal bit of salad here
lettuce
tomatoes
carrot
cucumber
red onion
beetroot
red pepper
grated mature Canadian cheddar
grapes
homemade dressing with olive oil, white wine vinegar, Dijon mustard and a drop of honey, its fucking unreal
Two steak burgers there grilled with feta, red onion and relish in between a multi seed bap. Unreal. You can’t bate a good burger. Savage mucking altogether.
how times have changed, this time last year I would have been working my way through a slab of stella, slumped in front of a tele and starting to think about what to get from the Indian, they had this thing called a “monster kebab” that came in a 16" pizza box it was so big
You’re an inspirational success story for us all to aspire to.
I soaked half a cup of oats in half a cup of almond milk over night with 15 gramme of chia seeds, a handful of blueberries and dash of organic honey, I just lashed it in the microwave for 90 seconds and am currently eating it, this dish has the power to change my life in ways I never thought possible up to now, its is absolutely unbevliebale
Had a lovely Kerry lamb pie with a rake of pickled onions on the side…pickled in a 12 year old sherry vinegar. Before it I had a lovely bit of pork liver pate on toast and a spread of garlic and herb soft cheese. The red wine is open and I’ve a slice of pecan and maple pie on lay away for later. Up the ra.
The missus is out, the ladies are just gone to bed after a full day of looking after them on my own. I have a beef bourguignon heating on the hob to be served with some mash. I’m going to savour this
Would you not have a shite first to have a real clear run at the night?
Plan on having one about 10pm before MOTD. Have you rid your systems of that Pappa John’s yet?
See above.
Fair play @Fran, I only had my 2 women for half the day and they ran fucking rings around me.
Just devoured an angus rib eye from the Aldi selected range… usually we eat our own produce here but the freezer was running low so I said I would chance one of these. Unreal, savage, unbelievable. I dont think I have ever tasted a nicer bit of steak. Cooked it in a some rape seed oil, a dash of smithwicks pale ale and a small shake of tumeric. Had some steamed asparagus and sauted onions and mushrooms on the side. Drank the bottle of smithwicks with it. A lovely ale.
[quote=“Kinvara’s Passion, post: 1099853”]
Just devoured an angus rib eye from the Aldi selected range[/quote]
Top notch meat. 
[QUOTE=“Kinvara’s Passion, post: 1099853, member: 686”]Fair play @Fran, I only had my 2 women for half the day and they ran fucking rings around me.
Just devoured an angus rib eye from the Aldi selected range… usually we eat our own produce here but the freezer was running low so I said I would chance one of these. Unreal, savage, unbelievable. I dont think I have ever tasted a nicer bit of steak. Cooked it in a some rape seed oil, a dash of smithwicks pale ale and a small shake of tumeric. Had some steamed asparagus and sauted onions and mushrooms on the side. Drank the bottle of smithwicks with it. A lovely ale.[/QUOTE]
Had a lovely bit of striploin from the local butchers earlier. Savage piece of meat. Was nearly as smooth as fillet. Savage garlic potatoes with it too. Ate all around me.
Having a chicken goujans now with a few bottles of pale ale.