thinking of going for the roast and a few pints
Did ye do the waffles in the toaster
grilled them
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Rashers are as bad as sausages from that report.
I’m off the drink, I’ve given up the fags and I never did drugs. I’m sure as fuck not giving up the rashers and the sausages, or the black pudding. Somethings going to have to kill me.
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How you getting on without the drink Fagan. Having a few cans there now myself but was seriously thinking about giving it uo for November at least. Im a huar for having about 4 cans every night
Tasso, buddy. What’s the story with the dirty fork.
The last few dishes you’ve photographed show the fork covered in cooking sauces 50% up along the fork, yet it’s laid on top of the uneaten meal.
My main concern is that you’re a spoofer with only one hand utensil, which you use to cook with and also to shove the cooked food into your mouth with. …
Or how do you explain the dirty fork before you have consumed the meal ?
Altoghter more worrying though is if you actually have used that fork to eat a meal with … How in the name of god did you get food up as far as the handle?
I really hope you have a valid explanation for your behaviour.
On another note.Would love to try lobster as a starter for the Christmas dinner. Any of you gastronomical gurus any opinions?
Yes. Don’t bother. You don’t want the cunts climbing out of the pot Christmas morning. If they got a run on you in the kitchen they’d be in under the sofa before you knew where you were and you’d have to tear the house asunder trying to catch them.
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A no. Im talking the Lidl already dead version
Happened to me in Dec , 12 Fagan. The cunts are still there. On the up side though I’ve bagged the odd young un’. A handy auld treat everynow and again when I lift the couch.
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Fuckin hoors
Made a lovely pork stroganoff there. Had it with brown rice.
Here’s an outstanding spicy lobster dish for you mate. Make a batter with cornstarch, blackening spice, water and salt. Coat 1 inch cubes of lobster meat (shrimp also works) and deep fry in small batches. Toss in sauce: cup mayo, 1/4 cup sweet chilli sauce, tbs Sriracha and a splash of Tabasco.
So will microwaving your food. And what the fuck did you do to the egg? Try poaching pal.
Time to get a new frying pan too.
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Kiddies portion?
He’s not wrong @Tassotti - that pan could have bits of Teflon chipping off into your food. Not good. Could lead to brain issues.
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