Vinegar probably adds to the softening of the bones. Sounds savage all the same. Nice one pal.
Round 2 of the curry. It has surpassed my wildest dreams. The ingredients have infused overnight. I’m spilling it over myself here trying to get it into me
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I’d say you’ll lick the bowl clean.
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Thats looks savage. I’d eat the hind legs clean off the lamb of god right now.
I’d have used the bowl rather than the plate for a curry of that magnitude tassotti.
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it was too late before I realised that too, no harm, I used a table spoon to ate it
I’l never ate a Indian take away again, why would you? when you can produce something like that at home, sure all yu have to do is make a big pot of it before you sit down to drink a load of cans on a friday night
throw up the recipe
What a mind blowing thread…Irish stew, boiled chicken and a gammy curry… Roasterism is alive and well.
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They’ll be throwing up pictures and recipes for beans on toast next.
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Just had a bit of pork there. Flown in especially from Frakka. Fucking lovely
But that’s his favourite plate? I’d be a fussy bastard in that respect too - nobody uses my mug. Nobody.
ROASTER ALERT
Simply unrale. Un-fucking-rale!
Im trying that next
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Looks amazing, what type of fish did you use?
Yeah its always better the day after. You cant bate a stew on day two.
I must get a slow cooker. @Juhniallio is really selling it. How much would a decent one set you back and where would you recommend buying one? What happened if you put it on medium at 8am, a chicken say, but you were delayed and didn’t get home till 10. Will it be burnt to fuck or does it sort of back off a bit when it gets too hot in there?
Wrong thread chief. Should be in the brothel thread by the wording of that post
There was a quality brand one on sale on groupon today pal, 25 or 35 I think it was. You should have a look.