Anyone who uses a gas BBQ deserves a good kick in the fanny.
4 Likes
Would you believe it but I actually do feel sorry for horseliar at times.
He was at his brief peak this time last year when I started posting and he thought he’d be the big lad and bully a newbie.
Well it was a step too far too soon. He tried to run with the big boys and he fell flat and got trampled.
Look at him now a fucking nobody who’s lies about all sorts to try and tart up his miserable existence. His e cred is damaged beyond repair. Maybe I’ll be a little kinder to him going forward.
only someone who doesn’t know what he is talking about would do something like that, only someone had can’t get his oven past 275 Celsius, someone like Labane
2 Likes
Gas BBQ is an oxymoron.
Grilling whether using gas or any heat source is hot and fast. BBQ is lower heat and slow with smoke involved.
Only the culinary illiterate call grilling barbeque
1 Like
This thread has taken on a life of it’s own. 
There was a time when a man came home from work and his mrs would have the dinner plated on the table within 5 minutes of his arrival.
Feminism has destroyed us 
What? It has made us…where once we sat back we now thrive and rule with an even firmer grip. A man is judged by what he can do in the kitchen…This thread- Real men, real recipes.
3 Likes
I was only fishing for bait pal 
I’ve a long to go being honest though with my culinary skills. I’ll get there, this thread is an inspiration
1 Like
1 Like
Here lads, what would ye cook with a coconut? Anyone know how to make coconut rice?
Any crack me auld segosha?
That plate is something else pal, If it could write it would outsell Paul Galvin anyway.
1 Like
Sticking up some poultry’s arse is a theme here, the juices would be flowing
1 Like
I’m having a bit of hake. I couldn’t find the arse.
2 Likes
[quote=“glasagusban, post:11880, topic:7643, full:true”]
I’m having a bit of hake. I couldn’t find the arse.
[/quote]
1 Like
Split the coconut in half, grate the flesh and squeeze it to collect the milk. Keep the grated flesh. Add water to the milk to make 3 cups. Mix with 2 cups jasmine rice and a bit of salt, bring to the boil, simmer for about 6 minutes, turn off the heat and leave for 10 minutes. Stir and serve with some of the grated coconut on top.
2 Likes
Outstanding mate
I’m up the walls busy as fuck buddy. Co board agm’s club Agm’s, club and team reports, having the incoming committee organised before the meetings. Having fellas primed up in the front row to start an argument at above meetings to facilate the ousting of a particular coach/selector/officer.
It’s a tiring stressful time.
I’d be as happy cutting the grass below in the pitch now or making the minors run laps for 45 mins of their 60 min training session.roll on the spring.
5 Likes
I just had a Japanese meal in sakura in Cork. Fantastic food. Sashimi and a spicy seafood stir fry. Couldn’t find the arse so I just turned the beer upside down on top of the stir fry.
2 Likes