You are 8 pork chops, bud?
Ate
No, pal… Princess had two as did her mother and brother.
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I tell you what, they were fucking delicious and loads of juiceoff them and the marinate for a gravy.
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Did you adopt a Cork family.
What’s artificial sweet new? I love an out pork chop
Sweetner Fuck sake autocorrect me hole
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Used stevia, pal. It’s a natural sweetener.
I can confirm that star anise is a winner in slow cooked beef dishes. I believe Heston first popularised it.
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Sounds lovely, pal. I can picture the mother in law cooing and exclaiming how nice they are and what a great boy you are and Princess lovingly staring at you while offering her agreement. You’re some operator, kid.
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I’d ate the shit out of that - minus the artificial sweetener. Om nyom nyom.
I’ve a lovely pork loin recipe - score the fat and rub with roughly bashed coriander seed, salt, pepper, etc. Then stuff it with black pudding and cubed apple mixed together, and truss it up. Crispy crackling, and that mixture of pork meat and stuffing… 
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Huzzah!
Heston the scientist again 
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Ah lovely
Greek yoghurt, chianti seeds and organic honey
Chianti is an Italian wine. I think you mean chia seeds you supreme roaster.
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I
Vietnamese chicken curry. Sauté 12 boned chicken thighs in a few tbs oil, remove, sauté a few chopped onions, add curry paste from nutribullet thread, cook for 2 minutes, add 4 irregularily sliced carrots and 3 cubed sweet potatoes, then add a can of coconut milk and a cup of chicken stock. Add back the chicken, two lemongrass stalks and and simmer for an hour. Add a small bunch of chopped basil. Leave for a few hours or preferably a day before eating. Savage stuff.
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That looks like a great bit of grub. I would have fucked in a load of celery though
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+1
Do ye not have electricity in your office? Looks very dark.