Personally it’s brown sauce all the way for me. Can’t beat it.
Depends on a lot of things - red for chips, brown for a breakfast roll, for example. Actually, red AND brown on a breakfast roll. Why force yourself to choose?
Red sauce me hoop. It’s called ketchup and it’s lovely. Brown on ham sangers.
Red on nothing. Hate the stuff. Wouldn’t touch it. A little bit of brown on a breakfast roll or a turkey sandwich but in the main I’m not a sauce man.
Red sauce on absolutely everything - I fooking love the stuff. I put huge big dollops of it on things like curries and pretty much every kind of dinner style meal I eat. I need red sauce to go with my chips, potatoes, chicken, fish, beef - pretty much anything really. Even when I’m eating beans I throw a bit red sauce on top of them though that doesn’t really make sense. Red sauce is also absolutely critical to accompany fries or to go all over breakfast rolls. On the other hand, brown sauce is disgusting.
Holy shit. A complete and utter disagreement between Rocko and Bandage. Is that the four horsemen I see on the horizon…
Red sauce is disgusting, brown sauce for ham cabbage and patato dinner. I generally prefer a relish/salsa and french mustard option for a burger.
Never have brown sauce but don’t think I dislike it. The real question is Heinz or Chef ketchup. I’m a Chef man myself as I think Heinz tastes really fake and plasticky.
An interesting combo I found recently enough was pesto with Ballymaloe relish. A panini with chicken, Swiss cheese, bit of onion (red or spring as desired) with pesto and relish is just the ticket. Janodakindawaylike.
Anybody ever try brown sauce in a cuppa tea?
I have yeah. And I must say it’s not too bad
can’t beat a bit of the brown…
on the sauce question, i don’t like either and never have
[quote=“Jugs”]can’t beat a bit of the brown…
on the sauce question, i don’t like either and never have[/quote]
It often gets messy when the red is involved.
I did go through a phase there a few years ago of brown sauce on brekky rolls and chicken sambos all the time. Generally go for ketchup these days though, especially if there are eggs involved.
Had a nice toasted bacon sarnie with HP on monday there though.
Heinz is the only ketchup. Much in the same way as Hellman’s is the only mayo.
Ballymaloe relish is nice on an old ham and cheese sandwich with a packet of King.
Bandage that sort of putting ketchup on curries and so on is absolutely reprehensible. Just like cheese on curry chips, another provincial abomination.
I used to live with a bloke who would actually go to the trouble of cooking a Spaghetti Bolognese and then just dump a load of ketchup all over it. Appalling.
Red on chips
Brown on chops, mince meat etc
That’s the extent of it really for me
I’m scared of brown sauce.
I would eat red off a lepers welly.
Always red for me, hate brown. It’s always been chef in our house also, can’t stand heinz and only use it if I have to. Got a massive shock when I was a my sisters house recently and discovered she now buys heinz. If you ask me that’s like going from viewing the transformation of the bread and wine at mass as the actual body of Christ to merely viewing it as a symbol of the body of Christ.
Nice to see a bit of common sense return to this thread. Good analogy also.
By the way, does anyone know what the sauce they put on the burgers in Eddie Rockets is and if it is available in shops? It’s bloody savage on burgers, it’s kind of off-white colour.
It tastes like salad cream to me. Available in all shops.
Depends